Apple and cheese flan

Índice
  1. What does the apple and cheese flan have?
  2. See the texture of this FLAN in VIDEO.
  3. Apple and cheese flan
  4. Other FLANES recipes that you cannot miss

What does the apple and cheese flan have?

Texture, flavor, freshness, the apples they add flavor and that fresh touch provided by the fruit and cheese gives it that creaminess that will remind us of the beloved cheesecake.

There are many occasions in which we have gone too far with lunch or dinner, especially in family or friends gatherings in which we surrender to the joy of the company and the celebration and eat more than necessary. When this is the case, the dessert can no longer be forceful, we appreciate a soft dessert like this apple and cheese flan and more when we can choose the size of the portion.

With the custards It has happened as with other typical and traditional recipes that the great chefs have begun to tune them and the rest of us have joined. So it is that in my house it triumphs above all the coffee flan, there is unanimity, but when there are many of us at the table the Neapolitan pudding is a fixed However, on certain dates such as Christmas, the Nougat flan it always appears on the table as if by magic.

apple and cheese flan

Within the repertoire of traditional sweets You can't miss this delicious flan.

apple and cheese flan

See the texture of this FLAN in VIDEO.

Apple and cheese flan

frabisa

2 liter capacity mold.

Preparation time 10 min

Cooking time fifty min

total time 1 h

  • - 600 ml of whole milk
  • - 6 eggs L
  • - 150 g of cream cheese Philadelphia type at room temperature
  • - 3 apples Asturian type or Royal Gala (300 g of clean apple without skin or seeds)
  • - 150 g of sugar
  • Candy for the mold
  • - 150 g of sugar.
  • - Put the sugar in a pan over medium heat.

  • - Watch but do not stir with any kitchen utensil, when you see that the caramel begins to form below and on top it remains like a white crust, remove the whole by moving the pan holding it by the handle in swaying movements, this will help mix itself.

  • - When you see that the whole mixture begins to have a slightly toasted color, turn off the heat, the heat generated by the caramel itself will continue to cook it for a few more seconds.

  • - Using a soup spoon, pour the caramel into the bottom of the mold and turn it to impregnate the sides.

  • - Wait a couple of minutes for the caramel to harden before pouring in the flan mixture.

  • - Be very careful with the caramel because the temperature it reaches is very high and any splash can cause serious burns. And if you have kids, keep them as far away as possible.

  • Flan in Thermomix

  • Add the quartered apples to the glass and blend until you get a porridge, add the rest of the flan ingredients in the Thermomix at speed 4 for 1 minute, check that everything is well mixed or program a few more seconds.

  • - Later program 7 minutes at speed 3 and at 40º of temperature.

  • - Fill the mold and bake in a BAIN MARIE in a preheated oven at 150º with heat below and above and the rack placed on the second oven guide counting from the bottom, for 50 minutes or until a skewer comes out clean.

  • - Remove from the oven, let cool to room temperature and refrigerate.

  • - Unmold on a serving platter.

  • HANDBOOK

  • Grate the apples with a fine grater. booking

  • - Pour the eggs into a bowl with the sugar, cream cheese and eggs and blend with the arm of your mixer

  • - Add the mixture to a bowl, add the apple (if your grater is too coarse you can always put the mixer arm in the bowl and give it 2 or 3 beats of the mixer to break up the apple a bit) and the milk and mix well .

  • - Fill the mold and bake in a BAIN MARIE in a preheated oven at 150º with heat below and above and the rack placed on the second oven guide counting from the bottom, for 50 minutes or until a skewer comes out clean.

  • - Remove from the oven, let cool to room temperature and refrigerate.

  • - Unmold on a serving platter.

- You can serve with whipped cream or unsweetened Greek yogurt. - It is convenient to do it the night before tasting it, I did it one day early in the morning to serve at noon and it was not completely cold yet.

apple and cheese flan

A fresh dessert to enjoy.

apple and cheese flan

Other FLANES recipes that you cannot miss

FLAN OF YOLKS,

OAT FLAN AND YOGURT,

MASCARPONE FLAN,

TRADITIONAL EGG FLAN,

NEAPOLITAN PUDDING,

CHOCOLATE FLAN,

MICROWAVE EGG FLAN,

NOUGAT FLAN,

CHESTNUT FLAN,

ROASTED PUMPKIN FLAN,

BISCUIT FLAN ,

FLAN CARAMEL,

SWEET POTATO FLAN,

COFFEE FLAN,

EASY CHEESE FLAN,

RICE PUDDING FLAN,

ORANGE FLAN

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