apple cheesecake

  1. How did I come up with this Apple Cheesecake recipe?
  2. What do cheesecakes have to captivate us all?
  3. apple cheesecake

How did I come up with this Apple Cheesecake recipe?

As sometimes happens with the best recipes, its origin is far from its end. The fact is that I had two apples that were being forgotten in the fruit bowl, it was urgent to find a useful life for them, and so it was that this delicious cake was born as a recipe for use.

We enjoyed this smooth-tasting, easy-to-make tart with the sweet apple flavor. Its creamy texture gives us a cheesecake delicious.

The cheesecake They are undoubtedly one of the most loved sweets in the world, on that point there is no discrepancy. It is true that within this club of unconditional fans, there are those who prefer baked goods such as New York Cheesecake or cold curds like white chocolate cake with mango and strawberries or those looking for sugar-free versions such as sugar free cheesecake. but they all agree in their unconditional love for this emblematic dessert.

What do cheesecakes have to captivate us all?

The cheese cakes They are one of the most consumed desserts in the world and perhaps one of the oldest that uses different dairy products. It seems that it is the Romans who first date a cheesecake that appears in one of the many Roman cookbooks written by the Roman Marcus Porcius Cato (or Cato the Elder).

This recipe for today is a cheesecake little elaborate, the kind we make when we are in a hurry and need a quick but rich dessert, this cake with a honeyed and sweet flavor will make your diners fall in love.

If the cake is a fixture in my breakfasts the Cheesecake It is the most frequent sweet-dessert in my house on weekends and it is and has been ideal for me throughout my life, it is made quickly, it is a whole-mix and baked and there is unanimity, we like it a lot.

apple cheesecake


1 mold of 20 cm

Plato snacks, Dessert

Kitchen room Spanish cuisine, sweet, repsteria

  • 250 gram plain yogurt
  • 200 ml cream 35% MG
  • 80 gram cream cheese
  • 2 medium GOLDEN apples
  • 370 gram of condensed milk
  • 3 eggs L
  • 40 gram of cornstarch
  • Put the peeled and grated apples together with the rest of the ingredients in a bowl or blender glass, blend until a fine and semi-liquid mixture is obtained.

  • Pour the mixture into a bowl lined with parchment paper and bake in a preheated oven at 160º for 60 minutes. After baking, let cool at room temperature and then in the fridge for 2 or 3 hours.

  • Serve with or without jam.

If we have the cake in the refrigerator, it is convenient to take it out half an hour before so that it can warm up and thus be able to enjoy the flavor better. If you feel like accompanying it with jam, I recommend THIS APPLE JAM.


to enjoy this Apple and orange cheesecake

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