Banana, yogurt and Nutella cake

  1. How did this Banana, yogurt and Nutella cake recipe come about?
  2. Banana, yogurt and nutella cake

How did this Banana, yogurt and Nutella cake recipe come about?

The fact is that I had very ripe bananas in the fruit bowl and with the idea of ​​using them as soon as possible, I thought that by adding yogurt and something else I could have a tart for the weekend. What I did not imagine that a little thought out cake and forced by circumstances would have such an extraordinary result.

We enjoyed this cake with a delicate flavor and simple preparation. Its creamy texture gives us a truly delicious unctuous bite.

this recipe today it is not a cheesecake although its texture reminds us of it and we will like it with the same intensity. The banana provides texture but also sweetness, so it allows us to reduce the amount of sugar and enjoy a healthier sweet.

Thes cheesecakes They are undoubtedly one of the most liked sweets in the world, at that point there is no discussion, that is why I include today's in the group due to its similarity in terms of texture. It is true that within this club of unconditional fans, there are those who prefer baked goods such as New York Cheesecake or cold curds like white chocolate cake with mango and strawberries or those looking for sugar-free versions such as sugar free cheesecake. but they all agree in their unconditional love for this emblematic dessert.

Banana, yogurt and nutella cake


1 mold of 20 cm

Plato snacks, Dessert

Kitchen Spanish cuisine, sweet, repsteria

  • 375 gram natural yogurt without sugar
  • 200 ml cream 35% MG
  • 340 gram very ripe banana (in my case 4 bananas)
  • 60 gram sugar (or sweetener)
  • 2 eggs L
  • 30 gram of cornstarch
  • lemon zest


  • 130 gram Nutella
  • nuts to decorate
  • Put the ingredients in a bowl or glass of the robot, grind until you get a fine and semi-liquid mixture.

  • Pour the mixture into a bowl lined with parchment paper and bake in a preheated oven at 175º with heat below and air (or heat below and above) for 40 minutes. After baking, let it cool at room temperature and if anything later in the fridge for 2 or 3 hours.

  • Once cold, put the nutella in the microwave for a few seconds so that it warms up and is easier to spread and cover the cake.

  • Decorate the cake with nuts and serve

If we have the cake in the refrigerator, it is convenient to take it out half an hour before so that it can warm up and thus be able to enjoy the flavor better. If you feel like accompanying it with jam, I recommend THIS APPLE JAM.


to enjoy this Apple and orange cheesecake

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