Beef soup. MY MOTHER'S RECIPE
If there is a plate that my mother embroidered, it was this one BEEF SOUPa humble, simple and flavorful dish.
The meat stews They are dishes of memories, of childhood, of dipping bread, of children, school, protests on occasions and happiness on others, but traditional cuisine in its purest essence, such as rib casseroleor the poplar stew. Home cooking dishes that generate memories and that are prepared in a different way in each home, this is my mother's recipe.
Today we are not going to complicate ourselves, we searched in the freezer, we found this little package that says ¨veal for stew¨, we check the vegetable drawer, there are only carrots, onion and garlic, it's enough, to improvise my mother's stew. It is true that it is convenient to eat well every day, but neither should we go out like crazy in search of that ingredient that we lack (as long as it is not basic) in most cases we can improvise a delicious dish with what we have in house.
- 350 gram beef to stew cut into bite size pieces
- 200 gram ketchup (better homemade)
- one onion
- 2 garlic cloves
- 100 ml white wine or beer
- 300 ml of water approx.
- 2 medium carrots
- 3 potato special for cooking
- one bay leaf
- 1/4 chilli pepper Optional
- salt and black pepper
- extra virgin olive oil
- fresh parsley to finish
Put the pot on high heat with a splash of oil and brown the meat, once golden, transfer it to a plate
If necessary, add a little more oil and add the chopped onion and garlic and brown. Add the peeled and sliced carrots.
Add the wine, let it evaporate for a few seconds, add the tomato sauce, the bay leaf, the chilli pepper and the water. Sprinkle salt and black pepper. Add the meat Cook for 15 minutes over medium-low heat
Add the potatoes that we will cut into quarters, breaking them down to help them release starch and thicken the stew sauce. Cook for 18 to 20 minutes or until tender.
Let the stew rest for 5 minutes and serve with a little parsley
Enjoy this delicious Beef soup. MY MOTHER'S RECIPE.
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