No this CHICKEN TOAST, BACON AND PROVOLONE It is neither light nor light, nor does it need to because although you can be on a diet permanently, it is very tiring, one day you have to throw the blanket over your head and enjoy a cutie like this and forget about the Michelin that tomorrow We'll take broccoli, and even, without garlic, like this, bareback, to compensate.

I adore provolone, it makes me mad, it is also true that I will eat it twice a year because it is a bomb, but on this toast and with the rest of the ingredients it gave me moments of maximum happiness one day when I ate alone and it this magic fast food formula happened.

Do you point at them?



1 or 2 people

  • two thin chicken fillets
  • 4 bacon slices
  • 1 slice of PROVOLONE cheese
  • 4 or 5 thin slices of tomato
  • 1 thick slice of good bread consistent, if possible from sourdough
  • EVOO
  • for the termination
  • Mustard sauce and barbecue sauce
  • Toast the bread watered with a fine thread of extra virgin olive oil.

  • In a frying pan WITHOUT oil, brown the bacon and transfer it to a plate.

  • Clean that same pan with kitchen paper, add a few drops of oil and fry the chicken with salt and pepper. transfer it to a plate

  • Add the provolone to the same pan and leave over medium low heat until it browns and melts, after 3 or 4 minutes turn it over and leave it on the other side.

  • Assemble the toast by first putting the chicken fillets, the bacon, the provolone cheese, the tomato slices with a pinch of salt and a few drops of olive oil, decorate with mustard sauce and the barbecue and enjoy.

You can optionally also put clean and drained lettuce

To enjoy

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