Classic rice pudding WITHOUT ADDED SUGAR

├Źndice
  1. My golden tricks to get the best rice pudding WITHOUT ADDED SUGAR.
  2. Classic rice pudding. NO ADDED SUGAR
  3. Other recipes that may interest you

He Rice pudding It is an emblematic dessert of Spanish gastronomy. There are many ways to do it, according to the tastes of each family. If you like it looser, you can cook the rice previously in water to release the starch, drain and finish cooking it with the milk.

My golden tricks to get the best rice pudding WITHOUT ADDED SUGAR.

  • Use whole milk and even better if it is fresh whole milk.
  • Cook the rice over low heat, stirring every little bit, it is important that the rice release the starch.
  • Always use round-grained rice that is NOT shiny.
  • Do not forget to give the touch of grace with a little cream.
  • And finish off this wonderful dessert with a good cinnamon powder and you will earn heaven.

In my house we adore desserts with rice pudding, we have even made one Rice pudding cakeIt cannot be missing from our recipes either. rice pudding in thermomixor the rice pudding ice creamor the flan with rice pudding and strawberries which is to faint from how rich it is and what we still have to do.

RICE PUDDING

Classic rice pudding. NO ADDED SUGAR

frabisa

8-10 people

Plato desserts, traditional recipe

Kitchen Spanish cuisine, rice pudding recipe, Traditional

  • 1,100 ml whole milk better fresh
  • 150 gram of rice
  • fifteen gram of sucralose or 110 g of sugar
  • 200 ml cream heavy cream (better than 35% fat or more)
  • 2 cinnamon sticks
  • a piece of lemon peel without the white part or with the minimum possible since it is bitter
  • a piece of orange peel
  • Powdered cinnamon for the finish
  • Put the milk in a saucepan with the cinnamon sticks and the lemon peel until it boils and add the rice, stir until it boils again and cook for 25 minutes over low heat. Remove the lemon and orange skins and the cinnamon sticks.

  • Off the heat add the sweetener and cream, stir with a wooden spoon,

  • Return to the heat so that it boils, lower the heat to a minimum and keep it that way for 8-10 minutes, stirring with a wooden spoon.

  • Taste the rice, it should be tender and creamy.

  • Let rest for at least ten minutes before serving.

  • Serve warm or cold with ground cinnamon.

  1. If it seems too thick, add a little more milk.
    Remember that after resting, the rice will thicken.
  2. IF YOU HAVE LEFT OVER: You keep it in the fridge in a tightly covered container, it keeps for 4 or 5 days perfectly.
  3. It is delicious if you serve it with a scoop of ice cream, red fruits or simply with a little cinnamon.

RICE PUDDING

to enjoy this delicious rice pudding NO SUGAR ADDED!!

Other recipes that may interest you

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