Cream and yoghurt marbled cake
The biscuits They are one of the most popular sweets out there and are not only popular when it comes to eating them, but also among confectioners.
If we go one step further and make a cream and yogurt marble cake like this, have no doubts, in your house they will be left with their eyes wide open
It's actually a simple cake to elaborate with a last step that separates the dough and it will be then when we will add cocoa to one of the parts to be able to form this beautiful and tempting marbling.
Learn how to make this simple cream and yogurt marbled cake and succeed!
Cream and yogurt marbled biscuits
- 300 gram pastry flour
- 10 gram pastry yeast royal guy
- 200 gram common sugar
- 4 eggs L
- 80 ml sunflower oil the soft olive
- 170 ml cream whipping cream (of animal or vegetable origin)
- - Zest of 1 lemon
- 125 gram unsweetened plain yogurt
- 22 gram PURE SUGAR FREE cocoa + 2 tablespoons of milk
- Decor:
- Powdered sugar
-
- Preheat the oven to 175º, with air and heat below and a rack on the second oven guide starting counting from the bottom...(or ) heat below and above to 180º
-
- Mix the sugar with the eggs until they form a whitish mixture and double their volume
-
- Add the oil and mix until integrated
-
- Add the yogurt and integrate
-
- Gradually add the sifted flour with the yeast, and continue mixing until completely incorporated and thus obtain a homogeneous mass. The incorporation of the flour should be smooth and with enveloping movements to avoid over-beating the mixture.
-
- Pour 3/4 (approx) of the mixture into another bowl and to the part that you have left in the bowl where you have made the preparation, add the cocoa dissolved in the milk and mix until integrated.
-
- Put the white dough in the mold greased with butter or lined with parchment paper. Next, put the cocoa mass on top and mix it slightly with a spoon so that the marbled effect remains.
-
- Bake at 175º for 40 minutes or until poked with a skewer it comes out clean.
-
- After baking, remove the cake.- When it is warm, turn it out of the mold and transfer it to a wire rack, let it cool.
-
Decor
-
Sprinkle with icing sugar
Frabitips:
All ingredients should be at room temperature.
Have you forgotten to take the eggs out of the fridge?
A home remedy for when you have forgotten to take them out of the fridge in advance is to submerge them in warm water for a few minutes, in this way we will be able to temper them.
Frozen? This cake is kept in perfect condition for 3 or 4 days. You can freeze it in suitable bags and thaw at room temperature.
ALL what you need to know so that your biscuits come out PERFECTyou got it HERE spend a few minutes, assimilate the information and begin.
Wonderful to accompany with a tea with coffee with milk, a true tribute. To enjoy
You can see HERE all the tips and tricks to make the perfect cake.
When is the cake done?
- All cooking times are approximate, both in a deep fryer and in a traditional oven. Check the baking point of the cake just after the indicated time; It should be golden brown by now and starting to pull away from the sides of the pan. Feel the surface with your fingers: must have a firm touch. You can insert a fine needle into the thickest part of the cake. Slowly withdraw the needle: it should not carry still raw dough attached. Don't confuse the sticky texture of the fruit with what the cake batter is.
- Controls baking and if the surface is browned too muchcover with aluminum foil, if this is not necessary DO NOT OPEN THE OVEN during the cooking process under any circumstances. If you make this cake in a deep fryer, DO NOT OPEN IT before a minimum of 30 minutes have elapsed, not even to "control".
ALL what you need to know so that your biscuits come out PERFECTyou got it HERE spend a few minutes, assimilate the information and begin.
Enjoy this delicious Spelled and almond cake. NO ADDED SUGAR.
Moroccan cuisine is one of the Arab kitchens rich in delicious and delicious dishes. Varieties of the Moroccan table is diverse and attracts you to eat it always. Also, Moroccan cuisine is one of the international cuisines and is famous among many tourists who visit Morocco and fall in love with Moroccan food. This is because Moroccan cuisine has been mixed for years with many other cultures, so we find it varied between Berber, French, Mediterranean and Middle Eastern.
Leave a Reply