False fabada EXPRESS. delicious! - Frabisa's Kitchen Frabisa's Kitchen
The ideal would be to always have time to dedicate to the kitchen and make those slow chup chup stews that our grandmothers made, but today's world pushes us into a whirlwind of activities that makes it difficult for us to have time for cooking.
Why make a fake express fabada?
That is why these stews like this arise false fabada It's not even remotely classic. Asturian fabada but it serves as a fix and to enjoy a spoon dish of those that have no season.
I will never tire enough of recommending that you include legumes in your regular menus because it only brings health benefits. In my house we usually eat legumes at least one day a week and we all agree on that, no one protests if a good meal appears on the table. mess of pottageY Hummus chickpea or some Fabes with Clams and it is that we all love spooning.
This stew is a comforting spoon dish like few others, humble, nutritious, but full of flavor and cheap.
Check out the express bean stew recipe here in a one-minute video!
Fake FABADA EXPRESS
- 800 gram canned white beans drained weight
- 1 garlic clove
- 1/2 onion
- 1/4 green pepper
- 1/4 red pepper
- 1 teaspoon of choricero pepper pulp
- 1 tsp tomato pulp concentrate
- 1 chorizo
- 1 blood sausage
- 850 ml broth
- salt and black pepper
- 1 bay leaf
- extra virgin olive oil
Put a pot on the fire with a drizzle of oil.
Add and brown the minced garlic clove.
Add the onion and the chopped peppers, sprinkle salt and pepper and brown.
Add the choricero pepper meat and concentrated tomato, the paprika, the bay leaf, and the broth.
Cut the chorizo and blood sausage into slices and add it to the pot. Cover and let cook for 15 to 20 minutes.
Add the beans, mix and leave a few minutes to cook the whole.
Put a ladle of beans in the blender glass, blend and add to the pot to thicken the broth. Cook a few more minutes.
Add salt and serve.
If you want to be a little more faithful to the original recipe, you should add a piece of bacon.
HOT: You can put less than the quantity listed in the ingredients and wait until the end to see if it is necessary to put it all or not and also depending on whether the stew tastes more or less brothy.
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