Galician octopus omelette. not to miss it

  1. Why do I love Galician octopus omelette?
  2. Watch this recipe on VIDEO
  3. octopus omelette
  4. Other recipes that may interest you

The tortilla It was born as an inexpensive recipe with which to satisfy appetites with simple cooking ingredients and today it is a refined snack that fans seek to improve with ingenious TIPS.

Although the CLASSIC POTATO OMARTILLA is the one that arouses all tastes, we already have them in almost all flavors, from vegetables, chorizo, pumpkin, of hamstuffed and of course, the eternal controversy of whether to make it WITH or WITHOUT onion.

Why do I love Galician octopus omelette?

Because I really like the Spanish tortilla and because I adore the Galician octopus As much as the octopus the fairuniting the tortilla and the octopus is a delicious combination that can only be enjoyed with enthusiasm.

Today I have taken another step in my collection of OMELETTE RECIPES and I have made it with octopus and I assure you that it is reaching heaven, if you like octopus and tortilla, do not miss this delight.

Watch this recipe on VIDEO

octopus omelette


4 people

  • 1 kg of patatos
  • 450 gram of cooked octopus
  • 8 eggs L DEMILLO
  • Salt black pepper
  • 1/2 onion (optional)
  • sweet and sour paprika
  • oil for frying
  • Peel the potatoes, cut them into tortillas, and add them to a frying pan with oil on the fire. If you put the onion, you should put it together with the potato.

  • Sprinkle salt, cover the pan, and cook over medium heat until you get a soft potato.

  • Once the potato is cooked, transfer it to a strainer so that the oil drains well and then add it to a bowl with the beaten eggs (not too beaten), also add the finely chopped octopus, sprinkle with salt and paprika, mix well.

  • Curdle the tortilla in a frying pan wet with oil and heat, leave on one side and the other for the necessary time so that it is more or less curdled according to taste.

  • After cooking and with the tortilla in a serving dish, sprinkle with paprika and serve.

  • What should the egg curdling point be like? to the personal taste of each one more or less curd, it will be perfect if you like it.
  • Do you want to cook octopus and don't know how to do it? in THIS RECIPE I tell you all the details of how to cook the best octopus.

Enjoy this recipe omelette with Galician octopus

Other recipes that may interest you

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