Green beans with chorizo. my mother's recipe

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Eat the green beans with chorizo!!
Would you like to try this recipe for green beans with chorizo?
Green beans with chorizo. my mother's recipe
Other recipes for spoon dishes
Other recipes that may interest you

Eat the green beans with chorizo!!

How many times have I heard that phrase from my mother's mouth, as many as the times that she pressed her lips together so that not even the slightest pod would enter her. I was one of those girls who ate what I needed of what I liked and didn't even want to try most of the other dishes, my mother must have felt very frustrated because she was normal and she wanted me plump. that she eat green beans it was his personal challenge, so over time he added chorizo and that made me eat the chorizo but the Jewish….

Over the years I became fond of this rich vegetable that fortunately we can find all year round in greengrocers because a large part of the production comes from greenhouses.

Starting in February, the month in which we already began to think about spring, the beans flood the shelves and they look more tender and rich, so we enjoy them more.

The truth is that enjoying healthy green beans, or a jewish salad for dinner, or some green beans with ham that can solve a first course or even a light dinner is a luxury for our health and an enjoyment for our palate because we can cook them in a thousand ways.

Would you like to try this recipe for green beans with chorizo?

Green beans with chorizo. my mother's recipe

frabisa

Preparation time fifteen min

Cooking time 10 min

total time 25 min

Plato Main dish

Kitchen room Mediterranean

800 gram green jews
4 you eggs
2 you potato
6 or 7 you small baby carrots
2 you sausages
2 you garlic cloves
3 tbsp olive oil
400 ml of water
3 tbsp fried tomato

Wash, trim the beans and cut them into 2 or 3 pieces
Cook the eggs in salted water and a splash of vinegar for 12 or 13 minutes. Peel them and reserve
Peel the carrots and cut them into 2 or 3 pieces
Peel the potatoes and shell them as for stew
Cut the chorizos into slices
Chop the garlic cloves and remove the germ if they have it
Put the oil in the pot, brown the garlic, add the chorizos, turn it over a couple of times and add the beans, carrots, potatoes, season with salt and pepper, add the fried tomato and water.
Close the pressure cooker and when the 2 rings rise, count 8 minutes and turn off the heat. If you use a traditional pot, count 20 minutes from when it starts to boil or until everything is tender.
Move to a tureen or special source and arrange the eggs broken in half on the surface. Drizzle with a fine thread of olive oil and serve

You can skip the chorizo or, on the contrary, add a couple more chorizos.

Enjoy this delicious Green beans with chorizo. my mother's recipe

Other recipes for spoon dishes

Other recipes that may interest you

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