How to line a cake mold in 30 SECONDS
One of the worst nightmares of the amateur confectioner is to unmold the biscuits without half sticking to the mold. There are multiple options so that this does not happen, we can grease it but it will also have to be floured and it is somewhat cumbersome. It also can line with parchment or baking paperis the formula I usually use when I do cakes because I think I waste less time than greasing.
Even so, the issue of the paper has its complications, if you cut the edges a lot at the end the dough slips between the slits and when it comes to peeling the paper off the Biscuit you always take a piece ahead of you.
For some time now I have discovered this magic formula, it is covered in the blink of an eye, the cake unmolds perfectly and I no longer waste time.
SEE THIS RECIPE IN A SHORT VIDEO ON YOUTUBE, HERE
How to line a cake mold in 30 SECONDS
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1 cake pan
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1 baking paper
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