Lamb chops with garlic

  1. How are the GARLIC LAMB CHOPS best cooked?
  2. Lamb chops with garlic
  3. Other recipes that you can not miss

One of the dishes that the most carnivorous of my family like the most are the suckling lamb chops.

How are the GARLIC LAMB CHOPS best cooked?

We can make them in various ways, grilled, baked or grilled. I have tried the 3 formulas and I would definitely prefer the grilled one because the chops are thin, have a small amount of meat and it is advisable not to dry them, keep a close eye on cooking so as not to overdo it and find yourself with a shoe sole on the dish.

Grill them It does not require important knowledge of cooking, we must take care that the plate is very hot, painted with olive oil, the chops previously seasoned and put them on the plate until they are well golden on one side and the other. And plenty of fries, don't breathe misery, and don't miss out on fries to accompany these delicious chops.

Easy, right?

Lamb chops with garlic


4 diners

  • 30 suckling lamb chops
  • 3 garlic cloves no germ
  • fresh parsley
  • salt and black pepper freshly ground
  • Extra virgin olive oil.
  • possible garnish
  • French fries to accompany mine in air fryer
  • Tomato salad
  • Peel the garlic, slice them, marinate the chops and season with salt and pepper. Booking.

  • Heat a griddle with a drizzle of oil and place the chops in batches without crowding them, let them cook for 2 or 3 minutes on each side. In each batch of chops you add slices of garlic and once the chops are fried you put them in the dish, as long as they do not burn because some garlic burns and those are not good for serving, but the ones that are golden brown are very tasty .

  • We repeat the frying until all the chops are finished.

  • We organize ourselves to make the potatoes at the same time and to be able to have everything finished at the same time.

  • The dish in which we will serve should be "heated" so that the food does not get cold, for this we either put it in the oven for a few minutes at 40 or 50º or fill it with boiling water for a few minutes so that it gets hot, then we throw away the water, dry the dish well and now we can fill with the chops and potatoes.

  • Finally, sprinkle chopped parsley over the chops and serve.

You can change the garnish for couscous, white rice, mashed potatoes, candied peppers.
It is ideal to accompany a fresh salad.

It only remains to enjoy!

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