Mascarpone and nougat cake. No oven. CHRISTMAS dessert
- Mascarpone and nougat cake recipe. No oven. CHRISTMAS dessert
- What do cheesecakes have to captivate us all?
- This recipe for nougat and mascarpone CAKE ON VIDEO
- Nougat and mascarpone cake
- How to get smooth sides in the LOTUS and mascarpone cake?
- Can this nougat and mascarpone cake be frozen?
- Other recipes that you can not miss
Mascarpone and nougat cake recipe. No oven. CHRISTMAS dessert
This cheesecake that we make without an oven is one of those recipes that we have to keep because it is very easy to make, it is a tender, soft, sweet bite, fresh on the palate and with such a beautiful presence, it is a pleasure to bring it to the table. If you like nougat, this cake will become an unforgettable memory.
The cheesecake They are undoubtedly one of the most loved sweets in the world, on that point there is no discrepancy. It is true that within this club of unconditional fans, there are those who prefer baked goods such as New York Cheesecake or cold curds like mango and mascarpone tart or those looking for sugar-free versions such as sugar free cheesecake. but they all agree in their unconditional love for this emblematic dessert.
What do cheesecakes have to captivate us all?
The cheese cakes They are one of the most consumed desserts in the world and perhaps one of the oldest that uses different dairy products. It seems that it is the Romans who first date a cheesecake that appears in one of the many Roman cookbooks written by the Roman Marcus Porcius Cato (or Cato the Elder).
This recipe for today is a cheesecake with nougat pretty, flavorful christmas dessert and a creamy texture that will captivate your guests, a perfect cake for a large celebration.
This recipe for nougat and mascarpone CAKE ON VIDEO
Nougat and mascarpone cake
A delicious cake to celebrate Christmas with
1 removable mold of 18 cm you can get HERE
- 180 gram biscuits
- 80 gram Butter
- 400 gram Cream 35%mg (Whipping cream)
- 100 gram sugar
- 8 your 2 gc/u gelatin sheets
- 250 ml whole milk
- 300 gram nougat cream
- 500 gram mascarpone cheese QUESCREM
- TO DECORATE
- 180ml cream 35% MG (Whipping cream)
- 2 cda nougat cream
- 1 your 2 g gelatin sheet
- Crocanti almonds, sticks, chocolate snails, etc.
Grind the biscuits, mix them with the diluted butter to form a paste, cover the base of the mold and refrigerate until used.
Soak the sheets in enough water to cover them
We put a saucepan on the fire with the cream, sugar and mascarpone and stir slowly so that everything is integrated. When the mascarpone has already melted, we add the milk and continue mixing.
Add the nougat cream and continue mixing until well integrated
Drain well the gelatin that we have had to hydrate and add it to the mixture, stir well
We retrieve the mold with the biscuit from the fridge and pour the mixture over a slotted spoon so that it makes the "rain" effect and does not fall on a point and break the biscuit.
We refrigerate for 6 hours or better yet, all night.
We put to hydrate the gelatin sheet with enough water to cover it
Pour the cream into a bowl and beat until it is semi-whipped, at which point we add 1 tablespoon of nougat cream and continue mixing until it is integrated. When it is well integrated, we add the second one and continue mixing.
Dissolve the drained gelatin sheet either in a tablespoon of hot water or directly in the microwave and add it to the cream, mix and integrate. We put the mixture in a piping bag with a curled nozzle and refrigerate it for 30 or 40 minutes.
Unmold the cake carefully. Decorate the bottom of the cake with chocolate snails or similar. Decorate the surface with a string of caramelized almonds or sticks.
Take the filled bag from the fridge and make a few small rosettes on the surface.
Refrigerate until serving time
How to get smooth sides in the LOTUS and mascarpone cake?
You can see here the trick for smooth and perfect sides. Here I have bought the mold that I have used. Read the instructions for the agar agar you use and follow its instructions.
Can this nougat and mascarpone cake be frozen?
Cut it into portions, freeze it and when it is frozen you can transfer it to a bag suitable for freezing. When you are going to serve it, remove it from the freezer a few minutes before and sprinkle it with some topping to give it the fresh touch of what has just been made. WHIPPED CREAM THAT DOES NOT GO DOWNIf you want to make sure that the rosettes' whipped cream won't sink down, use 1/2 a 2g sheet of gelatin and follow the instructions on THIS RECIPE
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to enjoy this Mascarpone and nougat cake. No oven. CHRISTMAS dessert
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