MINI apple cake with WHOLE SPELLED

  1. apple cake
  2. Have you forgotten to take the eggs out of the fridge?
  3. Do you want to use sweetener?
  4. Other recipes that may interest you

I have made a little APPLE CAKE WITH WHOLE SPELLEDthe size is not the one usually used but in this case the circumstances were the ones that dictated, I ran out of the cake in the middle of the week and I had apples and quite a few that they had given me, so I made the decision to make an apple cake quickly .

This is what apples have, they are a fruit so adapted to any homemade pastry preparation that the recipes multiply.

My father always had one take the messengerFavorite of all the ones I do, however the apple biscuits they are adorable with those little pieces that sweeten the crumb. There's a carrot and apple cake with a tender crumb that would not be achieved if it were not for the creaminess that the apple gives it. The apple is also present in the Apple Sweet or in the Apple jam that they are a fixture in the autumns of my house and that we cannot like them more.


apple cake


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Plato desserts

Kitchen room sweet pastry

  • 2 eggs L
  • 80 gram peanut butter
  • Pinch of salt
  • 100 gram whole spelled flour
  • 80 gram ground almond
  • 6 gram pastry yeast
  • 2 tablespoons of milk
  • one apple split in two leave one half with skin and the other without skin + lemon juice
  • 130 gram brown sugar (you can substitute your usual sweetener)
  • For the termination: 2 tablespoons apple jam
  • We cut the apple into two halves. Peel one half, cut it like an omelette, sprinkle with lemon juice and reserve.

  • Leave the other half with the skin on, core, cut into thin slices, spread them out on a plate and sprinkle with lemon juice. We booked.

  • Mix the sugar with the peanut butter until well combined.

  • Add the eggs one by one, not adding the next one until the previous one has not been perfectly integrated.

  • Add the sifted flours with the yeast and a pinch of salt, mix, add the milk, integrate well. Add half of the apple, peeled and cut as for an omelette, mix with a silicone tongue.

  • Pour the mixture into a greased aluminum mold and line the bottom with a circle of parchment paper. We cover with the apple slices that we have reserved.

  • Bake in a preheated oven at 180º between 35 and 40 minutes or until poking with a skewer comes out dry.

  • Remove, demold, paint with apple jam and let cool.

You can substitute brown sugar for panela or regular sugar. If you put common sugar you can put 110 g because it sweetens more do you want to use DATE PASTE in this recipe to sweeten? then you put less amount of butter, 50 g is enough and replace the sugar with 80 g of date paste.


If where do you live flours have another namefetch HERE the denomination that corresponds to your place of residence.

I have not experienced this recipe with other type of flourtherefore I cannot recommend any other variation than the flour that appears in the ingredients. If you make this recipe and try to make it with another flour, please tell us.

It has always been extremely uncomfortable for me to sift flour, after having tried several different devices, I have finally bought THE PERFECT SIEVE, It's going fantastic, you're giving the lever and a lot of sifted flour comes out.

If you want, you can buy it HERE.

All ingredients should be at room temperature.

Have you forgotten to take the eggs out of the fridge?

A home remedy for when you have forgotten to take them out of the fridge in advance is to submerge them in warm water for a few minutes, in this way we will be able to temper them.

Was it the butter you forgot in the fridge? (I always forget) cut it into cubes and put it in the microwave for a few seconds on the defrost function, it will soften without difficulty, you can also grate it and in a few minutes it will reach the right temperature. Another option is to cut it into small cubes, it will acquire temperature in a few minutes.

Do you want to use sweetener?

If you want to do without sugar in the sponge cake recipes, you can replace the indicated amount of sugar with its equivalent to the sweetener you use. Remember that not all sweeteners are suitable for baking, they must specify on the label that they withstand high temperatures. If you make this cake with sweetener, beat it with the eggs.

Frozen? This cake is kept in perfect condition for 3 or 4 days. You can freeze it in suitable bags and thaw at room temperature.

Mold: You must spread it with release spray, with butter, then sprinkle with flour.

ALL what you need to know so that your biscuits come out PERFECTyou got it HERE spend a few minutes, assimilate the information and begin.

enjoy this Apple cake with wholemeal spelled in your breakfasts and family snacks.

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