Oregano bread in Airfryer
A great recipe for OREGANO BREAD in Airfryer
It is a simple recipe, it does not require complicated kneading, nor long fermentations, nor SOURDOUGH, we make it almost in the same time as a sponge cake and we can enjoy delicious toasts or sandwiches with our own bread.
I am a fan of seed bread or of milk sliced breadI alternate them, sometimes I also do the pmold without kneadingI cut them into slices and freeze. I usually put a small piece of paper between slices so it's easy to peel off my daily slice and put it right in the toaster. That moment I have breakfast with my freshly made toast made of homemade bread, olive oil, grated fresh tomato and a small piece of Biscuit while I listen to the radio is one of those best moments of each day.
Every day I am more excited about the air fryer and the possibility of making small preparations like this bread with hardly any energy cost, it is a miracle that I plan to take advantage of as much as possible.
Oregano bread in Airfryer
- 350 gram of bread-making flour
- 250 ml of water
- 7 gram hallway
- 1 CDTA dried oregano
- 5 gram dry yeast
- 1 tablespoon of oil
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Put the flour in a bowl, add the oregano and mix
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Mix the water with the salt, the oil, the yeast and pour it over the flour in a bowl.
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Combine the ingredients and let the dough rest for 30 minutes (autolysis), round and ferment until it doubles in size (in my case, 90 minutes).
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Recover the dough, form a rectangle with the tips of your fingers and fold on itself and place in a 20 cm cake mold (greased or lined) Let rise a second time for 30 minutes
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Preheat the fryer to 170º for 3 minutes and cook on the BAKE program at 150º for 55 minutes.
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Unmold on a rack, let cool and enjoy
Do you want to bake this bread in a traditional oven?
Preheat your oven with heat below and above to 180º and bake between 30 and 40 minutes, keep an eye on your oven in case you need to remove it beforehand.
to enjoy this Oregano bread in Airfryer
You ask me a lot about which is my air fryer, I leave you the link to MY EXPERIENCE WITH THE AIR FRYER
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Moroccan cuisine is one of the Arab kitchens rich in delicious and delicious dishes. Varieties of the Moroccan table is diverse and attracts you to eat it always. Also, Moroccan cuisine is one of the international cuisines and is famous among many tourists who visit Morocco and fall in love with Moroccan food. This is because Moroccan cuisine has been mixed for years with many other cultures, so we find it varied between Berber, French, Mediterranean and Middle Eastern.
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