Pear cake with empanada dough

Sometimes the whims and turns of the day push us to situations that well directed surprise us and for the better. This is what happened the other day when I made an empanada dough for my aunt Aurita and I had half left over because I was short of filling, so I suddenly thought what to do with that half of the dough and I came up with this pear pie with empanada dough.

The success of this pear pie with empanada dough.

Of course you don't have to take that turn to get to this pear pie either, you can use the Whole wheat dough for rustic vegetable quiche or use the broken dough for fillings and of course you would also like for this cake the fruit galette dough. However, it has not turned out badly, on the contrary, it has been a blessed opportunity to enjoy my aunt Aurita's famous empanada dough in this pear pie with a crunchy base and giving all the prominence to the delicious pears that were just right just ripe and very sweet.

See this recipe in a 1 MINUTE video

Pear cake with empanada dough

frabisa

Plato Breakfast, breakfast, snack, dessert, sweets, snacks

Kitchen sweet pastry, Spanish

cake batter

• 250 gram common wheat flour
• 60 gram milk (animal or vegetable)
• 60 gram vegetable oil
• 1 pinch of salt
• 1 egg2

for the filling

• 2 or 3 conference pears
• 1/2 juice lemon
• 1 cda brown sugar
• 1 I beaten egg

• Combine all the ingredients of the dough, let rest for 15 minutes and stretch

• Peel the pears and cut them like for an omelette, sprinkle with lemon juice to prevent oxidation and cover the cake leaving about 3 cm of dough all around and fold it inwards, making a small crease so that it can hold up.

• Paint the visible part of the dough with beaten egg and sprinkle sugar over the pears and the visible part of the dough

• Bake in a preheated oven at 190º with heat below and above between 30 and 35 minutes (depending on each oven)

• Finished baking, sprinkle chopped pistachios (or walnuts, or almonds, or nothing)

• Let cool and serve

• You can put more quantity of pears depending on their size.
• Pears should be ripe.
• Can you substitute pears for apples? almost everything can be substituted for apples because they are the queens in confectionery but this cake is exceptional because the pears exalt it.

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