Pumpkin and cheesecake. QUICK AND EASY
The Cheesecake is the most emblematic sweet of the Americans, it is impossible to travel to NY and not give in to the temptation of this cake offered in such a seductive way in the windows of your pastry shops. Today honoring one of the main ingredients of autumn, we bring pumpkin to this famous sweet with this pumpkin cheesecake that we all couldn't like more.
Fancy making a pumpkin cheesecake with no added sugar?
The cheesecake They are undoubtedly one of the most loved sweets in the world, on that point there is no discrepancy. It is true that within this club of unconditional fans, there are those who prefer baked goods such as Dulce de leche and OREO cheesecake or cold curds like mango and mascarpone tart or those looking for sugar-free versions such as sugar free cheesecake. but they all agree in their unconditional love for this emblematic dessert.
What do cheesecakes have to captivate us all?
The cheese cakes They are one of the most consumed desserts in the world and perhaps one of the oldest that uses different dairy products. It seems that it is the Romans who first date a cheesecake that appears in one of the many Roman cookbooks written by the Roman Marco Porcius Cato (or Cato the Elder).
The rest of the world have succumbed before to this delicious cake baked at low temperature, with hardly any flour that helps, together with the eggs, to amalgamate the cheese, resulting in a creamy texture that is difficult to forget.
Tricks to get a delicious cheese and pumpkin cake
End any meal with a cheesecake As a dessert, it is always getting it right and listening to praise. They usually make the base either with cookies or shortcrust pastry, both are very tasty, although I prefer the cookie one, it's impressive, but if I'm in a hurry like with this tart today, it goes without a base. The classic cover is always a jam, either strawberry and homemade, but there are also people who prefer it alone, so it is better to serve the jam separately.
It is very easy to make, it is almost an "all mix", I think that the point that must be taken the most care to obtain a creamy and delicate texture is at oven temperature. I have spent almost no time, fast and rich but with hardly any preparation.
Pumpkin and cheesecake. QUICK AND EASY
- 200 gram cottage cheese or cream cheese
- 250 gram unsweetened Greek yogurt
- 2 eggs
- 30 gram cornstarch
- one lemon zest
- 200 gram roasted pumpkin
- 30 gram of sweetener (mine sucralin) or 60 g common sugar
- 200 gram whipping cream (vegetable or animal origin)
-
Put all the ingredients in a jug or blender glass and blend.
-
Pour the mixture into a mold lined with baking paper.
-
Bake in a preheated oven at 160º for 50 minutes or until set.
-
Let cool and serve
HOW TO MAKE THE PUMPKIN PURE?
you can do it with THIS RECIPE of oven roasted pumpkin either you can do it with THIS RECIPE of microwaved pumpkin.
to enjoy this pumpkin cheesecake! To repeat and repeat!
Other cold cakes that you cannot miss
Moroccan cuisine is one of the Arab kitchens rich in delicious and delicious dishes. Varieties of the Moroccan table is diverse and attracts you to eat it always. Also, Moroccan cuisine is one of the international cuisines and is famous among many tourists who visit Morocco and fall in love with Moroccan food. This is because Moroccan cuisine has been mixed for years with many other cultures, so we find it varied between Berber, French, Mediterranean and Middle Eastern.
Leave a Reply