Pumpkin and cinnamon muffins. In OVEN or FRYER

  1. How to prepare these pumpkin muffins?
  2. pumpkin muffins
  3. Other recipes that you can not miss

To bake biscuitsand madeleines or muffins is a very entertaining activity and I would say that it is productive because homemade confectionery is not only millions of times richer than industrial confectionery, it is also healthier.

I hope that the one who carries mashed potatoes pumpkin It will not be an inconvenience for you because it will be precisely that ingredient that will make these muffins unique and delicious and I will also explain how to make them in just minutes.

One of my fetish ingredients in the kitchen, both sweet and salty, is without a doubt the pumpkin which I use very frequently, especially in autumn and winter, but also the rest of the year.

If you are concerned about energy expenditure and you have an air fryer, in this recipe you will have the option to do it in a deep fryer or in a traditional oven.

How to prepare these pumpkin muffins?

To make biscuits, muffins or confectionery in general we can make a quick microwave pumpkin pureeor the classic puree oven roasted pumpkinyou choose. If you make pumpkin to puree, take advantage and keep a bag in the freezer so you will have it on hand for any other time.

We can also make a pumpkin and chocolate cakewith a dense and delicious crumb that will remind us of the famous Aunt Mildred but made at home.

Enjoy these muffins and homemade pastry in its purest essence, you will love it.

pumpkin muffins

pumpkin muffins


6 cupcakes

  • 2 eggs M
  • one teaspoon of vanilla
  • 180 ml sunflower oil
  • 180 gram. pumpkin puree
  • 160 gram. of sugar
  • one teaspoon of cinnamon
  • 180 gram. common pastry flour
  • 6 gram pastry yeast baking powder
  • 10 gram sliced ​​or chopped almonds
  • To finish: icing sugar
  • Pour the pumpkin puree into the blender glass, add the oil and blend until you get a very fine puree. Booking..

  • Sift the flour with the cinnamon with the pastry yeast. We booked.

  • Mix the eggs, vanilla and sugar with a whisk.

  • Add the pumpkin-oil mixture, mix until a homogeneous mixture is obtained.

  • Gradually add the sifted flour

  • We fill the molds. Sprinkle the chopped almonds

  • IN COSORI dual 2-RESISTANCE FRYER, bake on BAKER function at 155º for 20 minutes... (in other fryers preheat 5 minutes at 200 and bake at 150º for 25 minutes and check)
  • In TRADITIONAL OVENin a preheated oven at 180º for 20 or 25 minutes or until a skewer comes out clean.

  • Transfer to a rack and let cool and sprinkle with icing sugar

Keep the cake in an airtight container for 3 or 4 days. It can be frozen and thawed at room temperature.

You ask me a lot about which is my air fryer, I leave you the link to MY EXPERIENCE WITH THE AIR FRYER

Enjoy this recipe Pumpkin Cinnamon Muffins

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