Pumpkin cookies. VERY EASY

Today is a perfect day to do PUMPKIN BISCUITS and they are also very easy to make, so they won't take us long.

They are filling, rich and ideal cookies for breakfast or snack. You just have to have the pumpkin puree done, but if you want to do the roasted pumpkin like me, you will have bags in the freezer and everything will be faster, but you can always resort to cooking the pumpkin in the microwave

Another important ingredient in this preparation is the eggs. DEMILLOof free-range chickens fed with corn in Galicia.

Although it is true that there are varieties of pumpkin that we have all year round, it is autumn when they hatch and fill the shelves of greengrocers, causing our desire to make all kinds of pumpkin recipesboth sweet and salty.

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PUMPKIN cookies. very easy

frabisa

PUMPKIN COOKIES are very easy to make, and with very simple ingredients to find where the pumpkin will give the autumnal touch of flavor and color.

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Preparation time twenty min

Cooking time 18 min

Plato Breakfast, Dessert, Snack

Kitchen American

• 130 gram pumpkin (roasted pumpkin)
• 180 gram all purpose wheat flour
• 1 Unit egg L (DEMILLO)
• 1 CDTA lower leg
• 130 gram Butter without salt
• 100 gram sugar
• 100 gram chocolate chips (and a few more for the ending

• Mix the sugar with the butter in a bowl until a very creamy mixture is obtained.

• Add the roasted pumpkin and integrate.

• Add the egg and mix well.

• Add the sifted flour with the baking powder and cinnamon until you get a very creamy dough. Lastly, we will add the chocolate chips from our easy pumpkin cookies.

• Make small balls of dough, place them on a baking dish, flatten them slightly with the tips of your fingers and decorate each cookie with 2 or 3 drops of chocolate

• Bake in a preheated oven at 180ºC (356ºF) for 20 minutes.

to enjoy these PUMPKIN BISCUITS

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