QUICK apple and almond tart

  1. Why do you have to make this QUICK apple and almond tart?
  2. Why use apples in this recipe?
  3. Watch this recipe on VIDEO
  4. Apple and almond tart. VERY FAST
  5. Other recipes that may interest you

Why do you have to make this QUICK apple and almond tart?

Sometimes we complicate ourselves with complete preparations, we stain a thousand pots and in the end the classic uncomplicated pastry recipes are the most successful when we serve them at family gatherings.

this tart apple with that cream base almonds It is a simple and very quick sweet to make and everyone usually likes it. It's so quick that I think I've made it hundreds of times, if at any time I'm in a hurry and I wonder what kind of sweet to make, this recipe is one of the first that comes to my mind.

Why use apples in this recipe?

because the apple always brings sweetness, creaminess and if it happens to you like me, in my fruit bowl there is always apples that need to be released. Another recipe that is also very successful and that is the height of simplicity is the tart of puff pastry with apples, It's easy and I like it a lot, the same goes for the puff pastry braid with apples and walnuts.

There is no doubt that homemade doughs are delicious, but if we find ourselves on a Sunday that we want to make a quick dessert, it is ideal to use that sheet of puff pastry or shortcrust pastry because it is to unfold it, put any fruit we have at home, always better apples and pears and nothing we have a rich dessert.

The puff pastry It is an important ally in the kitchen because once the base is ready, the rest is sewing and singing, we can put a custard cream and do the Strawberry and cream tartor also those of individual format, Cream and apple tarts,

I also tell you one thing, you can do one artisan pastry cream or shorten the way and do the MICROWAVE PASTRY CREAM IN 4 MINUTESwhich is divine, and give this cake a complement that is very much to everyone's taste, such as the pastry cream.

Watch this recipe on VIDEO


Apple and almond tart. VERY FAST


Preparation time fifteen min

Cooking time twenty min

total time 35 min

Plato sweets, dessert, pastries

Kitchen Spanish cuisine, sweet


  • 4 tbsp ground almonds
  • 2 tbsp sugar
  • 1/2 zest of half a lemon
  • 1 egg

For the rest of the cake

  • 1 leaf round breeze dough it can be puff pastry
  • 4 ripe apples
  • juice of a lemon
  • 2 tbsp apple jam + 2 tablespoons of water can be apricot/peach jam
  • 10 gram almond crocanti (or pistachios, or walnuts)
  • Mix all the ingredients of the almond cream and reserve.

  • Peel the apples, core them, slice them and sprinkle them with lemon juice to prevent them from browning

  • Unfold the dough, cover with the almond cream and then with the apples.

  • Bake in a preheated oven at 200º with heat up and down for 20 or 25 minutes or until we see the apples lightly golden.

  • Remove from the oven, heat the jam with the water, mix and paint the cake with the mixture.

  • Sprinkle nuts and serve.

Do you have nuts at home? To always have them in perfect condition and prevent them from going rancid, freeze them!


Other recipes that may interest you

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