Rice with octopus and prawns. sunday recipe

HOW TO PREPARE A delicious rice with octopus and prawns on Sunday

If we want our rice be the talk of the neighborhood and that our guests applaud us until after the desserts, do not hesitate and follow carefully 3 basic tips and 1 as a gift that I will tell you below:

• Whole prawns will be tastier and with the shells and heads you can make a splendid SMOKE.
• give time and substance to stir fryno rice is good if it is not supported by a good stir-fry.
• uses a quality rice, the final result of the stew will win integers.
• spare no time in preparing a homemade smoke or a good fish soup.

It is always a success to serve a good plate of rice, whether we put it with meat, chicken or vegetables, you will satisfy the most demanding palates.

I love how versatile the turntables are. rice They constitute a very complete dish by themselves and admit infinite variations. They are even ideal for use recipes accompanying them with leftover meat or roast chicken or improvise a salad rice if we have white rice in the freezer that we can defrost in seconds.

As always I get my ingredients in GIRLmy main supermarket for many years and it is that GIRL It has never let me down and its ingredients are of the highest quality.

Prawn rice and tender squid.

frabisa

3 people (abundant portions) can be 4 if you add 50 g more rice and a little more broth

• 1/2 big Onion
• 1 garlic cloves
• 300 gram octopus cooked and sliced 3 legs
• 1 peeled and grated or crushed large tomato
• 1/2 tablespoon of concentrated tomato (MUTTI)
• 1/2 tablespoon of choricero pepper pulp
• 350 gram bomba rice (La Fallera)
• 1/2 I of fish broth
• 1/2 I octopus and prawns fumet
• 100 ml of white wine can be lager
• 6 large prawns (PESCANOVA)
• Salt
• Extra virgin olive oil

• Put the fish broth and the fumet in a saucepan over the heat and keep it hot until use.

• Put a drizzle of oil in a thick-bottomed pan and cook the prawns with a few grits of coarse salt on one side and the other. we booked

• In the same frying pan, add a little oil and lightly brown the sliced ​​octopus on one side and the other and transfer it to a plate. We booked.

• In a paella (pan or container in which the rice is prepared) pour a jet of oil, and add the onion and the garlic clove very finely chopped (with a knife or in a robot), sprinkle with a pinch of salt and let caramelize over heat slow for 8 minutes.

• Add the grated tomato, it will release a lot of water, but we will let it evaporate by cooking for a few minutes,

• Add salt, the choricero pepper paste pulp, concentrated tomato, and white wine, mix and leave over low heat for 12 minutes.

• We set aside all the sauce for the edges of the paella, leaving space in the center, and we add the rice and mix well with the sauce and we begin to add the broth, we will add it little by little as the stew demands it, we cook for 18 minutes . Add the octopus, mix.

• Let it rest for 5 minutes, water with a fine thread of olive oil, decorate with the prawns, with a green sprig of some aromatic herb and serve.

It is convenient to have more hot broth than indicated in the recipe since, depending on the type of rice, it may need more liquid than another.
As PLAN B, you can put a fish broth bought that is good, or do it with a pill.

Rice days, happy days

Enjoy this traditional stew RICE WITH OCTOPUS AND PRAWNS

GREAT VARIETY OF RICES with which to succeed

blank rice, the ideal garnish Rice With Shrimpthe tasty black rice with squidyes, the classic chicken ricethe extraordinary rice with lubricantthe healthy rice with squid and vegetablesthe one that is pure flavor of sea like rice with mussels and prawnsthe delicious rice with choupamy mother's recipe chicken tenderloin ricemarvelous rice with chickpeas and cod .my father's favorite