Rice With Shrimp. Tasty - Frabisa's Kitchen Frabisa's Kitchen

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  1. HOW TO PREPARE A TASTY RICE WITH PRAWNS at home.
  2. GREAT VARIETY OF RICES with which to succeed
  • Rice With Shrimp
  • HOW TO PREPARE A TASTY RICE WITH PRAWNS at home.

    If we want our rice be the talk of the neighborhood and that our guests, after repeating a portion, secretly end up asking us for the recipe for "their grandmother" when they have already turned 60, do not hesitate and follow carefully 3 basic tips and 1 tip that I will tell you below:

    • Whole prawns will be tastier and with the shells and heads you can make a splendid SMOKE.
    • give time and substance to stir fryno rice is good if it is not supported by a good stir-fry.
    • uses a quality rice, the final result of the stew will win integers.
    • spare no time in preparing a homemade smoke or a good fish soup.

    GREAT VARIETY OF RICES with which to succeed

    If there is a complete dish in which all tastes coincide, it is the one that has rice. And it doesn't matter if it's a blank rice that we put as a garnish or a black rice with squidyes, the classic chicken ricethe extraordinary rice with lubricantthe healthy rice with squid and vegetablesthe one that is pure flavor of sea like the rice with mussels and prawnsthe delicious rice with choupamy mother's recipe chicken tenderloin riceextraordinary rice with chickpeas and cod .

    I don't distinguish seasons when it comes to making rice, I don't care if it's midsummer or midwinter, I know it's always a good idea to serve a good plate of rice.

    I love how versatile the turntables are. rice They constitute a very complete dish by themselves and admit infinite variations. They are even ideal for use recipes accompanying them with leftover meat or roast chicken or improvise a salad rice if we have white rice in the freezer that we can defrost in seconds.

    Rice With Shrimp

    frabisa

    2 people

    Preparation time fifteen min

    Cooking time 35 min

    total time fifty min

    • twenty prawns they can be less
    • 2 confit garlic clove it can be 1 clove of fresh garlic
    • 200 gram rice bomb
    • 1/2 onion
    • one teaspoon of choricero pepper meat
    • one teaspoon of concentrated tomato.
    • one teaspoon of sweet paprika
    • Extra virgin olive oil
    • salt and black pepper
    • Broth: 500 ml of prawn stock and 500 ml of water and a little more in case the stew needs it (recipe here)
    • Put a drizzle of oil in a low casserole over the heat and sear the prawns on one side and the other, barely 30 seconds on each side. Remove to a plate and reserve.

    • Continue in the same pot, add the onion, finely chopped, sprinkle with salt, and let it fry for a few minutes. add the confit garlic and crush slightly so that they are integrated.

    • Add the paprika and without waiting, add the chorizo ​​pepper and concentrated tomato, mix everything well and add the rice, cook for a couple of minutes and add the very hot broth, cook for 16 minutes, add the reserved prawns, cook for a couple more minutes, turn off, cover and let rest for 5 minutes

    • Drizzle with a fine thread of olive oil, sprinkle a little parsley and serve.

    How much broth should be put to make rice?
    To prepare dry rice the proportion will be 1 part of rice for 2 or 2.5 parts of broth.
    For a creamy rice you must calculate 1 part of rice for every 3 parts of broth.
    For a soupy rice the measure will be approximately 1 part of rice and 4 of broth.
    How to measure? Once you have weighed the rice indicated in the recipe, pour it into a cup or bowl and you will already have ONE MEASURE, so that same measure will be the one you use to measure the broth.
    Even so There is NO exact formula and it is convenient to have a little more broth just in case since all the rices are not the same and there are some that absorb more liquid than others.
    INTENSITY OF THE FIRE for the RICE: At the beginning and for about 5 minutes, I put the heat on HIGH, then I put the heat on low for 10 minutes and
    the first 6 minutes to the maximum, the next 10 minutes to the minimum and I go up a little the last 2 minutes.

    A rice full of flavor

    to enjoy this Rice With Shrimp. Tasty

    To enjoy

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