Roasted in the oven with Creole and red chorizos.
Do you dare to make this Roast in the oven with Creole and red chorizos?
If in your house they adore meat, the roasts baked they are a safe value, and also as soon as you master the 3 or 4 things that you must take into account, a comfort for you. Look for a piece according to the moment (Christmas is not the same as any other Sunday), dress it well, if you don't know the chimichurri, look for the recipe and always have that multipurpose sauce on hand that will make your roasts the tastiest and don't worry anymore, you will succeed with total security.
This roast It is one of those special family meals, ideal when suddenly you have a lot of people at home and you don't want or can complicate yourself, you put this recipe or the one of chestnut roast and everyone will be delighted. If you have more time and want to dedicate more time to it, you can always put the individual sirloins wellington style, stuff a chicken or do the fastest that is the beef ribeye.
In my house the roast They always succeed and one of the most is the pig that always falls on one of the Christmas dates.
The pieces that go in the oven should be ordered in case you run out of them, I always order them from my butcher GIRL and I don't worry, I make sure that I will have the best roast.
Take out the tablecloth of “occasions”, iron it well, so that the ugly grooves that remain after being stored for a long time do not show, see that the glasses shine like never before and the crockery is perfect. Cut the bread a little while before and so that it does not dry out, cover it with a cloth. Do you already have the wine? check that it is not too cold but not too hot either, the reds have their point of temperature.
Everything in order, let's go with the recipe.
Watch this RECIPE VIDEO
Roasted in the oven with Creole and red chorizos
- 3 kg of pork garter ribs GADIS butcher shop
- 4 Creole sausages GADIS butcher shop
- 3 very fresh red sausages I mean they are NOT cured
- Potato when you want I put 1 kg.
- 500 gram of sweet potatoes
- salt and black pepper.
- coarse salt
- Extra virgin olive oil
- Chimichurri to marinate and to accompany recipe HERE
- To accompany: lettuce and tomato salad
Peel, wash and cut the potatoes and sweet potatoes and leave them in a bowl with water until ready to use.
Season the meat on the baking tray and smear it well with the marinade, place the meat bone side down
We put a little marinade in the dish with the potatoes and sweet potatoes, sprinkle salt and with very clean hands we marinate them well and then we transfer them to the baking dish, placing them around the meat.
Bake meat and potatoes with sweet potatoes in a preheated oven at 170ºC/338ºF for 80 minutes, open the oven, put the chorizos and program 40 more minutes at the same temperature. If we see that it is toasted too much, cover it with aluminum foil.
After baking, let the meat and potatoes rest for 5 minutes and carve the meat and chorizos.
We present a platter with meat and chorizos and another with potatoes and sweet potatoes, and another with salad. We accompany a bowl or sauce boat with chimichurri in case any diner wants to sauce on the plate.
It is convenient to cut the potatoes and sweet potatoes larger than when we roast chicken since the meat takes longer to roast and by putting everything together, we can give them more time to cook.
ATTENTION: Be careful with the oven, you know that no two ovens work the same, you must keep an eye on the baking all the time and if you see that it is too toasted, cover it with aluminum foil.
A good option is to accompany this roast with a good salad.
to enjoy this Roasted in the oven with Creole and red chorizos.
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