Scrambled eggs with ham. THE RICHEST RECIPE.
The broken eggs with ham They are a very simple recipe to make with a spectacular result that everyone likes, and that is repeated daily in thousands of homes. When my children were little, they always asked for them and they enjoyed them as the best of delicacies.
In this recipe more than in others it is important that the ingredients are of the highest quality, I love the sour variety potatoes in this recipe, the eggs It is better that they be from chickens fed with corn that have an extraordinary flavor and color and the best quality ham that you can afford.
The eggs that we always associate with tortillas, either the classic Spanish tortilla the rescued omelette They can also give us great happiness if we make them fried.
Scrambled eggs with ham
- 4 eggs
- 4 or 5 potatoes
- 150 gram good quality ham
- Extra virgin olive oil
Peel and wash the potatoes, cut them into thin slices, run them under water to remove the starch, drain well and dry with a clean cloth.
Put the oil in a large frying pan or casserole and when it is hot add the potatoes. Cook over medium heat until they are tender and at that time raise the heat to the maximum to get them to brown.
Remove the potatoes and leave on kitchen paper so that the oil drains well.
Transfer the potatoes to a plate or dish where we are going to serve them, sprinkle salt but in moderation because the ham provides salt.
Put the ham on the potatoes, with the heat of the potatoes the ham will be perfect.
Put part of the oil that we have left over from frying the potatoes in a pan and fry the eggs to taste.
We put them on the ham, on top a little salt.
Do not forget to accompany a good bread with which to enjoy this delicious dish.
We break the fried eggs
- Although they are served whole, the crucial moment is when we cut the eggs at the table and mix them with the potatoes and ham, hence the name fried eggs or broken eggs with ham.
Is scrambled eggs with ham recipe They are a delicious dish to enjoy at home. You must give the egg the point of curdling to the yolk that you like the mostfrom when it is raw to when it is more done, the ideal recipe is the one that the diner likes.
to enjoy these BROKEN EGGS WITH HAM
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