Sea bream and baked vegetables. EASY
Why can't you miss this recipe for sea bream and baked vegetables?
I'm excited about recipes with fish because they do not need a complex preparation, on the contrary, the simpler the preparation, the more prominence the fish will have, which will be able to show off its best flavor.
In my house we love baked fish all year round, sometimes simpler fish and at other more special moments such as celebrations or at Christmas time higher priced or more elaborate fish. The sea bream It is always an ideal fish for the oven and if it is a portion size like today's, it does not have a high price, so we value our pocket and see if we can put it sea bream bigger or this size works for us.
At Christmas we love to put the Stuffed Whitingthe delicious baked snapperthe wild sea bass with vegetablesor he always falls into one of the parties, the turbot with refried sauce and baked potatoes
Sea bream and baked vegetables.
- 1,400 kg fresh sea bream
- 1 medium zucchini
- 1 medium eggplant
- 1 medium potato
- 1 big tomato
- 1 onion
- 1/2 Red pepper
- Salt
- extra virgin olive oil
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Wash, trim and cut the aubergine and zucchini into thin slices, sprinkle with salt and distribute all over the tray
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Peel the potato and cut it together with the tomato and onion into thin slices and place them on top of the placed vegetable
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Cut the pepper into strips and put it on top, sprinkle salt and water with a thread of olive oil. Bake in a preheated oven at 200º with heat below and above for 35 minutes
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After 35 minutes, remove the tray from the oven and place the clean, dry sea bream on top of the vegetables, sprinkled with salt. Drizzle a fine thread of olive oil over the sea bream.We bake 30 minutes
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Remove the tray, sprinkle with chopped parsley and serve with lemon slices
Enjoy this recipe Baked sea bream with vegetables.
Other baked fish recipes that you should not miss
To enjoy
Moroccan cuisine is one of the Arab kitchens rich in delicious and delicious dishes. Varieties of the Moroccan table is diverse and attracts you to eat it always. Also, Moroccan cuisine is one of the international cuisines and is famous among many tourists who visit Morocco and fall in love with Moroccan food. This is because Moroccan cuisine has been mixed for years with many other cultures, so we find it varied between Berber, French, Mediterranean and Middle Eastern.
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