Spinach and Ricotta Quiche
Savory pies like this Spinach and Ricotta Quiche They are a simple and easy dish to prepare when we have guests and little time to cook. Another very recurring option for me is to cook a quiche for dinner, without a doubt in my house it is the perfect dinner.
What do we need to make a good quiche recipe?
Search your fridge and adapt the ingredients you have by cooking this recipe in the way that best suits your resources and adding other types of vegetables.
Other SALTY cakes
This type of thing is very common in my house. quiches either savory cakes both in summer to take to the beach or on a picnic in the countryside or on cold winter evenings when the idea of baking a LEEK, TOMATO AND HAM PIEoh one RUSTIC INTEGRAL VEGETABLE QUICHE It is what you want more than anything in the world.
Spinach and Ricotta Quiche
- 300 gram spinach
- 1 leek (only the white part
- 2 garlic cloves remove the germ if you have it
- 150 gram of mushrooms
- 8 Cherry tomatoes
- fifty gram parmesan cheese or similar (I use GALMESANO) If you have any cured or semi-cured cheese at home, you can use it
- 1 pinch nutmeg
- 100 gram ricotta or cottage cheese
- 150 gram cream or evaporated milk or vegetable or animal milk
- 2 eggs L
- 1 pinch salt
- 1 pinch black pepper
- fifty ml extra virgin olive oil (APRIL)
- 1 Breeze dough for cakes, salads or a bought breeze dough
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Roll out the brisa dough for savory tarts on the mold, cover with baking paper and fill with baking stones or with chickpeas used for this function and bake 10 minutes at 190º
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Remove the paper with pebbles or chickpeas from the mold, prick all the dough with a fork and bake "in white" for 12 more minutes at 190º. Remove and let cool while you make the filling.
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Sauté the sliced leek with the minced garlic cloves in olive oil.
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Add the washed and torn mushrooms by hand, let them fry for 2 or 3 minutes
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Add the well-washed and slightly cut spinach, put a lid on it and let it cook with the steam generated for 5 minutes.
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Salt and pepper and add the nutmeg, and the ricotta, mix well
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Turn off the heat and add the beaten eggs with the cream, the Parmesan cheese and a pinch of salt, mix well with the filling
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Pour the filling into the mold with the already precooked shortcrust dough, decorate with the cherry tomatoes, and bake in the preheated oven at 190º for 35 minutes.
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Let cool and serve.
Enjoy this delicious Spinach and Ricotta Quiche
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Moroccan cuisine is one of the Arab kitchens rich in delicious and delicious dishes. Varieties of the Moroccan table is diverse and attracts you to eat it always. Also, Moroccan cuisine is one of the international cuisines and is famous among many tourists who visit Morocco and fall in love with Moroccan food. This is because Moroccan cuisine has been mixed for years with many other cultures, so we find it varied between Berber, French, Mediterranean and Middle Eastern.
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