Strawberry muffins in TRADITIONAL OVEN and AIRFRYER

  1. Why do you have to make these strawberry muffins?
  2. Watch this recipe on VIDEO
  3. Strawberry muffins in TRADITIONAL OVEN and AIRFRYER
  4. Other recipes that you can not miss

The STRAWBERRY MUFFINS They are little snacks designed to pay homage to strawberries at their best sweet moment. Ideal to bring joy to our breakfasts or even as a dessert because these small muffins with a fluffy and soft dough have the attraction of comforting the worst of days and giving a sweet touch without cloying.

Why do you have to make these strawberry muffins?

They are made fast muffin They have that humid point that the fruit gives them and that we like so much and it doesn't matter if they are Salty muffins because we are going to love them anyway, even more so they can serve us on a salty snack table.

If you want to finish sooner, use this recipe to make a sponge cake in a 20 cm round or rectangular mold.

Watch this recipe on VIDEO

Strawberry muffins in TRADITIONAL OVEN and AIRFRYER


Plato Breakfast, breakfast, snack, dessert

Kitchen pastry chef

  • 120 gram of sugar
  • 2 eggs L
  • 80 gram olive/sunflower/coconut oil
  • 1 CDTA vanilla
  • 250 gram all purpose wheat flour
  • 5 gram baking powder (ROYAL type)
  • 2 gram hallway
  • 80 gram of washed strawberries cut into cubes.
  • for the termination
  • powdered sugar optional
  • Mix the sugar with the eggs until pale

  • Add the oil and integrate and then add the yogurt and mix

  • Add the sifted flour with the baking powder and salt, in two batches and with enveloping movements

  • Put 3/4 parts of the chopped strawberries in a bowl, sprinkle flour, stir and add them to the dough, integrate them with enveloping movements

  • Fill the molds leaving a couple of cm of space so that when they grow during baking they do not overflow. Cover with the rest of the cut strawberries on top.

TRADITIONAL OVEN bake 6 muffins

  • Bake in a preheated oven at 200º for 10 minutes, lower to 180º and bake for 13 more minutes or until poked with a toothpick, it comes out dry.

IN AIR FRYER bake 6 muffins

  • Program the OVEN function at 150º for 20 minutes

  • Let cool and sprinkle with icing sugar.

  • Store in an airtight tupperware in the fridge.

When containing fruit, it is advisable to store them in a refrigerated hermetic container

You ask me a lot about which is my air fryer, I leave you the link to MY EXPERIENCE WITH THE AIR FRYER

Enjoy this recipe strawberry muffins

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