Sweet potato sticks in the air fryer.
Another option to enjoy these sweet potatoes is to serve them informally at a meeting as a snack. It is very tasty and they are very celebrated among our guests, so it is something that I usually wear.
In the fryer it hardly takes time and the best thing is that its cooking requires almost no attention and we can make them while we do other things.
Do you dare with these sweet potato sticks?
Sweet potato sticks in the air fryer.
- 1 600 g sweet potato.
- 1 teaspoon of marinade recipe HERE
- Salt
- A splash of olive oil
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Peel the sweet potato and cut it into sticks and submerge them in water. Leave a while in water.
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Drain the sweet potatoes and dry them well.
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Pour the sweet potato sticks into a bowl, sprinkle salt, a splash of oil and a teaspoon of marinade, mix well.
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Preheat the fryer to 205º for 5 minutes.
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Add the sweet potatoes to the fryer bowl and set at 130º for 10 minutes.
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Once the time is up, we stir or shake the bucket so that the sweet potatoes are mixed and we program at 180º for 15 minutes, halfway through the time, we stir.
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Once the last programming is finished, we check that they are ready or we program a few more minutes.
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We serve with barbecue sauce and yogurt sauce, (it can also be served with ketchup)
You ask me a lot about which is my air fryer, I leave you the link to MY EXPERIENCE WITH THE AIR FRYER
To enjoy
Recipes that you will like to see
Moroccan cuisine is one of the Arab kitchens rich in delicious and delicious dishes. Varieties of the Moroccan table is diverse and attracts you to eat it always. Also, Moroccan cuisine is one of the international cuisines and is famous among many tourists who visit Morocco and fall in love with Moroccan food. This is because Moroccan cuisine has been mixed for years with many other cultures, so we find it varied between Berber, French, Mediterranean and Middle Eastern.
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